Sample Menus

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Light and Crunchy 

szechuan salad w/green cabbage and carrot, puffed rice noodles, sesame-mirin vinaigrette, scallion (GF, V)

poached haricot vert with, mustard greens, radish and caesar-crusted wild alaskan salmon

chicken tagine w/ greek olives, seared rapini and cauliflower, coconut curried rice (GF)

Zesty and Soulful

roasted poblano salad w/ avocado ranch vinaigrette, spinach and pico de gallo, smoked paprika (GF, V)

braised butternut squash chili, garbanzo beans, heirloom tomatoes and roasted garlic (GF, Veg,V)

carnitas street tacos, with guajillo chilies, blue flour tortilla, lime crema and crispy corn (GF)