Light and Crunchy 

szechuan salad w/green cabbage and carrot, puffed rice noodles, sesame-mirin vinaigrette, scallion (GF, V)

caesar-crusted wild alaskan salmon and “lyonnaise” haricot vert, mustard greens and caramelized red onions, aged balsamic drizzle

chicken tagine w/ greek olives, seared rapini and cauliflower, coconut curried rice (GF)

red quinoa salad with ripe avocado, marinated tomato, roquet, smashed basil vinaigrette and seasonal herbs (VV, V, GF)

Zesty and Soulful

roasted poblano salad w/ avocado ranch vinaigrette, spinach and pico de gallo, smoked paprika (GF, V)

smoked chicken moussaka with eggplant ragu, feta-creamed oregano, “fattoush” lemon and mint salad

braised butternut squash chili, garbanzo beans, heirloom tomatoes and roasted garlic (GF, VV,V)

michoacan-style carnitas, with blue flour tortillas, lime crema, and tomato-crispy corn and refried pinto beans (GF)


*All menus are designed to be shared or served “family style” and are subject to change*